Tarka Dal
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A simple organic dal that packs a serious flavour punch. Onions, garlic, and ginger are slow-cooked for hours to create a sweet yet savoury base that blends perfectly with the tender red lentils. The dal is finished with tempered cumin seeds and fresh curry leaves to give a nutty and citrusy top note. Enjoy a delicious bowl of this comforting dal for lunch or dinner – with rice, bread, or on its own.
Ingredients:
Spring Water, Split Red Lentils*(18.8%), Onion*, Garlic*,Coconut Oil*, Ginger*, Pink Himalayan Salt, Green Chilli*, Cumin Seeds*, Curry Leaves, Ground Turmeric* (*signifies organic ingredient)
Nutritional Info:
