Tarka Dal
A simple organic dal that packs a serious flavour punch. Onions, garlic, and ginger are slow-cooked for hours to create a sweet yet savoury base that blends perfectly with the tender red lentils. The dal is finished with tempered cumin seeds and fresh curry leaves to give a nutty and citrusy top note. Enjoy a delicious bowl of this comforting dal for lunch or dinner – with rice, bread, or on its own.
Ingredients:
Spring Water, Split Red Lentils*(18.8%), Onion*, Garlic*,Coconut Oil*, Ginger*, Pink Himalayan Salt, Green Chilli*, Cumin Seeds*, Curry Leaves, Ground Turmeric*
*signifies organic ingredient
Nutritional Info:
Nutrient | Per 100g | Per 400g (pack) |
---|---|---|
Energy | 388 kJ / 93 kcal | 1550 kJ / 372 kcal |
Fat | 2.7 g | 10.8 g |
of which saturates | 2.0 g | 8.1 g |
Carbohydrate | 14.6 g | 58.4 g |
of which sugars | 1.4 g | 5.4 g |
Fibre | 6.2 g | 24.8 g |
Protein | 5.6 g | 22.3 g |
Salt | 0.67 g | 2.66 g |
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-> £30 - min order value
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