Black Dal
Our luxurious Black Dal is naturally rich in flavour thanks to the whole urad beans we soak overnight and then simmer for 12 hours with a generous helping of creamy coconut. Slow-cooked tomatoes add a welcome sweetness and cumin, cinnamon and garam masala bring everything together with an earthy, aromatic undertone. Enjoy a bowl of this decadent dal for lunch or dinner with rice, bread, or on its own.
Ingredients:
Spring Water, Urad Dal*(13.86%), Onion*, Coconut Cream*, Coconut Oil*, Garlic*, Ginger*, Tomato Puree*, Coriander*, Pink Himalayan Salt, Lemon Juice*, Ground Cumin*, Ground Coriander*, Kashmiri Chilli Powder*, Ground Cinnamon*, Bay Leaf*
*signifies organic ingredient
Nutritional Info:
| Typical values | Per 100g | Per 324g |
|---|---|---|
| Energy | 438 kJ / 105 kcal | 1419.12 kJ / 340.2 kcal |
| Fat | 4.93 g | 15.97 g |
| of which saturates | 4.33 g | 14.03 g |
| Carbohydrate | 8.32 g | 26.96 g |
| of which sugars | 1.5 g | 4.86 g |
| Fibre | 4.3 g | 13.93 g |
| Protein | 4.7 g | 15.23 g |
| Salt | 0.94 g | 3.05 g |
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-> £30 - min order value
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