A highly nutritious warming dhal. We soak our mung beans overnight before slowly simmering them with ginger, turmeric and mustard seeds. This hearty dhal is finished with whole-leaf spinach and carrots.
Made by hand in London
No added sugar
*Our dhals are available at shops across the UK, and if you would like to see our dhals listed in your local farmshop, corner shop, or deli, email us at firstname.lastname@example.org.