Moong Dal

A lot of love goes into this hearty and nourishing spinach and carrot organic moong dal. Whole mung beans are soaked overnight and then slow-cooked with onions, carrots, garlic, ginger, and aromatic spices. The dal is finished with fresh spinach, tempered mustard seeds, chilli, and a squeeze of lemon. Enjoy this nourishing dal for lunch or dinner with rice, bread, or on its own.

Ingredients:

Spring Water, Mung Beans*(12.7%), Onion*,Carrots*, Spinach*, Garlic*, Coconut Oil*, Ginger*, Lemon Juice*, Pink Himalayan Salt, Garam Masala*, Green Chilli*, Brown Mustard Seeds*, Ground Coriander*, Ground Cumin *, Red Chilli Flakes*, Ground Turmeric* (*signifies organic ingredient/ allergens in bold)

Nutritional Info: